Quality Assurance Specialist

SAL’s PRODUCTION- SALEM, NH

Job Summary: Reporting directly to the Vice President, Commissary & Wholesale Division, you will work closely with all departments to implement and maintain our food safety plan to drive a food safety and a quality culture and produce product that meets all required standards. The position is also responsible for helping enforce plant safety and enforce compliance standards.

Responsibilities:

• Review and revise food safety policies, including facility HACCP

• Lead and participate in monthly management review meetings

• Conduct monthly facility inspections

• Participate in customer complaints

• Foreign matter/metal monitoring and investigations

• Organizes and conducts GMP, HACCP, SQF and any training that affect product quality or safety

• Third party external audits

• Conducts shelf life studies on new and existing products in conjunction with R & D

• Manage compliance initiatives and projects

• Maintain traceability on all raw and finished products

• Oversee sanitation, environmental monitoring and training programs

Requirements

• 2-3 years of experience in food manufacturing/USDA & FDA

• Familiarity with FSMA and GFSI certification schemes experience; SQF experience preferred

• Proficient in Microsoft Office

• Familiarity with OSHA

• Food Safety Manager/HACCP Manager: 2 years (Required)

• SQF, GFSI and FSMA (PCQI): 1 year (Required)

• Spanish speaking a plus

Job Type:  Full-Time

Competitive compensation and benefits package (401K, Health/Dental/Life/STD/Accident, paid holidays, vacation, sick and personal time)! Free gym membership and other great perks!

Please send resume and salary requirements to: SGOULET@lupolicompanies.com