SAL’S MANUFACTURING
FAMILY OWNED AND OPERATED FOR 35 YEARS
Founded in 1990, Sal’s Wholesale Production is a premier food manufacturing enterprise with over 550,000 SF of production and logistics space across three facilities in Massachusetts, New Hampshire and Virginia. Sal’s Production is a USDA-approved, SQF-inspected, state of the art automated food production enterprise producing over 50 million pounds of product annually with artisan product capabilities. In 2021, Sal’s Wholesale Production partnered with Artisan Manufacturing and entrepreneur Joe Faro to become one of the largest food manufacturers in the Northeast region. In 2023, the partners acquired Buitoni Pasta Company. With new products constantly in R&D, and the ability to customize our products, Sal’s Pizza is a great choice for your business.
THE LUPOLI
FAMILY
From left: Mary, Kati, Sal Sr. and Sal Jr.
THE FARO
FAMILY
From left: Joe, Samantha,Olivia, Max and Joe Jr.
SAL’S RETAIL PROGRAM
Sal’s Pizza offers its retail pizza, sauce and dough products at grocery stores from Florida to Maine to Indiana. Sal’s Pizza products are made with the finest ingredients, never using any preservatives or fillers. Products are offered fresh or frozen, either via direct distribution or local distribution.
SAL’S FOR SCHOOLS
Sal’s Pizza is in hundreds of school systems from Maine to Connecticut. The Sal's Straight-A-Slice Pizza uses a recipe specifically created for schools to meet the current USDA Guidelines as part of the Healthy Hunger-Free Kids Act. You can feel good about serving a locally made quality product to your students.
WHERE to FIND US
We're excited to serve you!
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HEADQUARTERS
Lupoli Companies
282 Merrimack Street
Lawrence, MA 01843
978.681.7777
© 2026 Lupoli Companies. All Rights Reserved.